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Do you want to control your oven from a phone app in the other room?

4. large eggs, lightly beaten.chopped fresh cilantro, for serving.

In a medium skillet, heat the ghee over medium.Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes.Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.. Add the eggs.

Stir until the eggs are softly scrambled, about 2 minutes.Stir in the lemon juice and serve right away, garnished with the chopped cilantro.. Save.(Keep screen awake).

chopped fresh tarragon.

Working with one cucumber half at a time, use the side of a large knife to lightly crush the cucumber.for your food, please know that pretty much everything you do in a restaurant is timestamped, so don’t quote times unless you’re sure of them.

Your server will know if you’re exaggerating.It’s always easy to assume that slow service is their fault, but that’s not always the case..

Your Server Knows When You’re Lying.The whole dining room filled up at once.